About the Recipe
This topping goes well on almost anything! Burgers, sautéed kale, grits, mac & cheese, peas...the list goes on and on!
Ingredients
12 ounce package of bacon
2 cups diced yellow onion
1 tablespoon olive oil
1 teaspoon dried thyme
1 teaspoon fresh ground black pepper
1 tablespoon apple cider vinegar
1 tablespoon coconut sugar
Preparation
Chop bacon into ½ inch to 1 inch pieces and place in a large skillet
Cook on medium / medium high until crispy
Use a slotted spoon to remove bacon
Reduce head to medium
Pour out bacon grease, leaving approximately 1 to 2 tablespoons of bacon grease in the pan
Add olive olive oil to the pan
Carefully add in the diced onions and cook on medium until they begin to soften
Add in the dried thyme, black pepper, apple cider vinegar, and coconut sugar
Continue cooking, stirring often, until onions are caramelized
Add back in the bacon and stir until bacon is evenly mixed with onions
Serve on your favorite foods... burgers, grits, sautéed kale, etc.
Note: Best if used immediately.